Extractioneering's line of Pulp has been around for three years. We are able to create Pulp because we work with such incredibly small batches. After we create an extraction, which can take weeks or months to fully finish, we mix and match the smallest batches together to develop Pulp. An extraction that has the capacity to be an HCFSE is incredibly rare, which is why it's sold in half grams and is usually twice the cost of Pulp, which is multiple HCFSE's together. Those that develop into our Pulp line are blends of a few or many extracts that allow for a wonderful experience.
Fresh outdoor or greenhouse nugs result in a waxy sauce we call PULP.
- Glossary Of Terms | Extractioneering
GLOSSARY OF TERMS HTFSE HCFSE PULP 5150IES DISTILLATE EXTSE
- Rosebud PDX Growers | Extractioneering
PULP rind Featuring Zittlez check out the strains strains FRESH &NEW DROPS find us Learn More Reading
- Reviews | Extractioneering
Can’t go wrong with the rind or pulp, both taste great and hit hard! I had no idea how much I would love the rind and pulp! -- About the RInd and the Pulp Jena Z.