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Event Information

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The theme is the Indian Subcontinent. 


""What you seek is seeking you"

-- Rumi

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OUR August event

We have teamed up with Masala Bistro, from Ashland Oregon to bring you an incredible 5-Course meal with music and merriment. 

We will have live music from local musician Peter Stone who is a fan favorite.

Make sure to grab a ticket before they are gone. It's a small event, with only enough space for 20 people to attend.

It's August 17th at 6pm in Southern Oregon. We will let you know the address once you purchase the ticket.

Spiced Skewers


Enjoy a 5-course meal

Live Music

One Raffle Entry

Goody Bag


Enjoy a 5-course meal

VIP Goody Bag

Live Music

Two Raffle Entries

VIP Section Access

Gold Ticket

We are currently sold out of tickets. But if you really want to go. Call one of the owners of Extractioneering, and we'll see what we can do.

No plans availableOnce there are plans available for purchase, you’ll see them here.

What we're having for dinner

Amuse Bouche

Keema Pav

locally sourced goat, cooked with tomatoes, ginger, garlic, coriander, chillies, and onions, and seasoned with aromatics like bay leaf, cinnamon, and other whole spices.


Pani Puri (v)

Popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry together with spicy tangy water and sweet chutney. 

Samosa/Samosa Chaat (v, vg*)

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney

Khao Swoay

Burmese dish of warm bowl of tender noodles and spiced chicken cooked in creamy coconut curry broth


Butter Chicken (gf)

Marinated and roasted chicken in a rich and creamy tomato and cashew curry

Saag Paneer (v, gf)

Chunks of paneer mixed in a creamy mixture of spinach, spices, and ghee served with a side of your choice of ric


Lamb Roganjosh (gf)

A Kashmiri delicacy: Chunks of lamb braised with a sauce of garlic, ginger, caramelized onions, and aromatic spices like star anise, bay leaves, cardamom, and cinnamon (gf)

Chana Masala (v, vg, gf)

Chickpeas and tomatoes simmered with garlic, ginger, onion, cumin, garam masala, coriander, and turmeric

Aloo Matar 

A blend of potatoes (aloo), green peas, and cauliflower (gobi) in an onion-tomato sauce 

Jeera Rice (v, vg, gf)

Rice dish made using rice, cumin seeds, and a few other spices



A leavened, oven-baked flatbread native to India.

Papadum (v, vg, gf)

crisp wafers made of lentil flour flavored with pepper 


Chutney Platter (v, vg, gf)

A platter of our homemade cilantro, garlic, and tamarind chutneys

Mint Raita

Made with local mint and housemade yogurt



A "traditional Indian ice cream." Kulfi is a traditional sweet of the Indian subcontinent,

Gulab Jaaman

Indian doughnut holes served warm with rose petals (v)



Mango Lassi

Creamy Mango Lassi is a delicious blend of sweet mangoes, yogurt and flavored with cardamom.


Pink Dragon Fruit Lemonade 

Dragon Fruit, with perfect recipe lemons with a hint of turmeric, cayenne, and fresh fruits


Mint Cucumber Cooler

 A fantastic combination of cucumber, lime juice, mint leaves, and black salt.

Masala Chai

 black tea in milk and water with a mixture of aromatic herbs and spices.


All meat is locally sourced from Cherry Street Meats in Medford, OR.
Lamb - All natural, grass-fed, free-range, antibiotic and hormone free
Chicken - All natural, hormone and antibiotic-free

We'll keep update this page and the blog as we gather more information.

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